This project focuses on developing a natural thermoregulation capsule designed to help the body generate internal heat through the stimulation of thermogenesis. The capsule combines capsaicin, piperine, ginger, cinnamon, and ginkgo biloba, which enhance circulation and metabolism. Capsaicin, derived from chili peppers, triggers a chemical reaction in the stomach that generates heat. This heat, along with the metabolic increase and the vasodilatory effects of the other ingredients, helps maintain warmth for a few hours. The research highlights the potential applications of this capsule in combating hypothermia.